VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component With all the Acetic Acid is The Acetyl Molecule.Acetobacter could be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) in truth it is actually ubiquitous. Just leave an empty bottle of champange available for a handful of weeks and Acetobacter will immediately recognize